Food Safety for Farmers Markets: A guide to Enhancing Safety of Local foods

This book describes practices used on farms and in farmers markets selling foods directly to consumers in U.S. and international markets. It identifies hazards associated with those practices that could put consumers at increased risk for foodborne illness. It also provides tools for identifying hazards on farms and in markets and guidance for establishing food-safe markets. The local food …

Basic bioscience laboratory techniques: A pocket guide

A portable and pocket-sized guide to foundational bioscience and biomedical science laboratory skills The newly revised Second Edition of Basic Bioscience Laboratory Techniques: A Pocket Guide delivers a foundational and intuitive pocket reference text that contains essential information necessary to prepare reagents, perform fundamental laboratory techniques, and analyze and interpret data.…

ICWR-2: évaluation, economy and protection

الإصدارة

-

ردمك/ردمد

2605-6070

التوريق

263p.

عنوان السلسلة

-

رقم الطلب

631.05-001

Inventaire varietal de la palmeraie Algerienne

الإصدارة

-

ردمك/ردمد

9947-0-1522-x

التوريق

225p.

عنوان السلسلة

-

رقم الطلب

634-4/008

Biofuel Cropping Systems: Carbon, land and food

Choosing appropriate practices and policies for biofuel production requires an understanding of how soils, climate, farm types, infrastructure, markets and social organisation affect the establishment and performance of these crops. The book highlights land use dynamics, cultivation practices related to conversion and wider impacts. It explores how biofuel production chain development is steere…

Biology of Fishery Resources

This auto-translation book overviews the fish population and its research methods, help readers in understanding the concept of fish population and population identification. It divides into seven chapters according to the characteristics of the subject and the development results. Based on a systematic introduction to the basic concepts and research contents of the biology of fishery resources…

Antimicrobials in Food

Fifteen years have passed since the 3rd edition of Antimicrobials in Food was published. It was arguably considered the "must-have" reference for those needing information on chemical antimicrobials used in foods. In the years since the last edition, the food industry has undergone radical transformations because of changes on several fronts. Reported consumer demands for the use of "natural" a…

Mushroom Technology

الإصدارة

-

ردمك/ردمد

978-93-89565-77-5

التوريق

137p.

عنوان السلسلة

-

رقم الطلب

635-2/001

GIS applications in Agriculture V3: Invasive Species

While many "alien" plant and animal species are purposefully introduced into new areas as ornamentals, livestock, crops, and even pets, these species can escape into other areas and threaten agricultural and native ecosystems causing economic and environmental harm, or harm to human health. Increasingly, scientists are using Geographic Information Systems (GIS) to track and manage the invaders,…

Biological control of plant-parasitic nematodes: soil ecosystem management in…

Plant-parasitic nematodes are one of multiple causes of soil-related sub-optimal crop performance. This book integrates soil health and sustainable agriculture with nematode ecology and suppressive services provided by the soil food web to provide holistic solutions. Biological control is an important component of all nematode management programs, and with a particular focus on integrated soil …