مكتبة المدرسة العليا للفلاحة الصحراوية بالوادي

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وجدت 558 من الكلمات المفتاحية:
الصفحة الأولى السابق 1 2 3 4 5 التالي الصفحة الأخيرة
cover
Soil degradation and its impact on the nutrient content of food
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D. Garduno-Diaz Sara

Soil degradation poses a significant threat to global food security by reducing the nutrient content of crops. This volume examines the causes and consequences of soil degradation, including erosion, salinization, and nutrient depletion. It explores sustainable practices for restoring soil health and mitigating its effects on food quality, including successful interventions and innovative solut…

الإصدارة
-
ردمك/ردمد
978-1-77956-467-2
التوريق
250p.
عنوان السلسلة
-
رقم الطلب
664-2/014
التوفّر2
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cover
Introduction to Food and Nutrition
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Paragas Irene

الإصدارة
-
ردمك/ردمد
978-1-77956-321-7
التوريق
391p.
عنوان السلسلة
-
رقم الطلب
664-2/013

الإصدارة
-
ردمك/ردمد
978-1-77956-321-7
التوريق
391p.
عنوان السلسلة
-
رقم الطلب
664-2/013
التوفّر2
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cover
Health impacts of ultra-processed foods
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Noopur Gautam

Ultra-processed foods are associated with adverse health outcomes, including obesity, diabetes, and cardiovascular diseases. This book examines the composition, processing techniques, and nutritional implications of ultra-processed foods. Students and professionals will critically analyze studies on dietary patterns, public health concerns, and regulatory interventions. The book offers practica…

الإصدارة
-
ردمك/ردمد
978-1-77956-441-2
التوريق
378p.
عنوان السلسلة
-
رقم الطلب
664-2/012
التوفّر2
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cover
Food Additives and Their Impact on Health
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Kshirsagar Rajesh Baliram

Food additives are substances added to food to enhance flavor, appearance, preservation, or nutritional value. While they serve crucial roles in modern food processing and safety, concerns about their health effects have gained attention. This book reviews various categories of food additives, including preservatives, colorings, flavor enhancers, and emulsifiers, and assesses their potential he…

الإصدارة
-
ردمك/ردمد
978-1-77956-442-9
التوريق
287p.
عنوان السلسلة
-
رقم الطلب
664-2/011
التوفّر2
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MARC Downloadاستشهاد
cover
An introduction to Molecular biotechnology
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Correa Natassia

This book aims to introduce students to the field of molecular biotechnology, emphasizing the principles and applications of recombinant DNA technology. It covers gene cloning, expression systems, and the production of biopharmaceuticals. The book also deals into genomics, proteomics, and bioinformatics, highlighting their roles in biotechnology. Ethical, regulatory, and commercial aspects of b…

الإصدارة
-
ردمك/ردمد
978-1-77956-326-2
التوريق
380p.
عنوان السلسلة
-
رقم الطلب
664-2/010
التوفّر1
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cover
Agricultural and food microbiology
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Chaudhary KhushbooSaraswat Pankaj Kumar

Complex interactions among microbes and agricultural systems must be better understood to facilitate the optimal use of beneficial microorganisms and maximal control of pathogens. Opportunities in microbiology research are the gateway to sustaining and improving agriculture and food production, quality, and safety. This book deals with Agricultural Microbiology, metabolism in bacteria, chemoaut…

الإصدارة
-
ردمك/ردمد
978-1-77469-517-3
التوريق
268p.
عنوان السلسلة
-
رقم الطلب
664-2/009
التوفّر1
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cover
Environmental biotechnology
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Prasad BirendraPriyadarshini Anjali

Pollution is a global issue unequivocally causing multiple impacts. Globally, industrialization and modernization at an unrestrained pace are disturbing natural systems and equilibriums to impact us too economically, physically, mentally and socially! This book emerges as pertinent to present a succinct account of few solutions to start with along with case studies from research to enable a rea…

الإصدارة
-
ردمك/ردمد
978-1-77469-376-6
التوريق
245p.
عنوان السلسلة
-
رقم الطلب
664-2/008
التوفّر2
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MARC Downloadاستشهاد
cover
Integrated waste management approaches for food and agricultural by products
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S.K. Singh

This book introduces the concept of managing waste in an integrated environment. We attempted to explain waste management practices in the field of agriculture and related fields. A special focus on farm waste management is made to involve stakeholders, by and large. The concepts governing product recovery are emphasized. Food waste management is also explained with appropriate examples. Some o…

الإصدارة
-
ردمك/ردمد
978-1-77469-922-5
التوريق
202p.
عنوان السلسلة
-
رقم الطلب
664-2/007
التوفّر2
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cover
Ecosystems and food chains: understanding nature’s Balance
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Noopur Gautam

This book aims to provide readers with a comprehensive understanding of the intricate relationships that exist within ecosystems. By delving into the concept of food chains, this book sheds light on how organisms interact and depend on each other for survival. It seeks to educate readers on the delicate balance that nature maintains, emphasizing the importance of preserving and protecting these…

الإصدارة
-
ردمك/ردمد
978-1-77469-953-9
التوريق
206p.
عنوان السلسلة
-
رقم الطلب
664-2/006
التوفّر2
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MARC Downloadاستشهاد
cover
Remote Sensing Applications in Crop Management: Monitoring, Disease Detection…
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Mukesh Laichattiwar

Remote sensing has revolutionized crop management by providing innovative, data-driven approaches for monitoring crop health, detecting diseases, and optimizing productivity. This book delves into the cutting-edge techniques and tools that enhance modern agricultural practices. The chapters explore various aspects of remote sensing, from basic principles to advanced applications, including dise…

الإصدارة
-
ردمك/ردمد
978-1-77956-399-6
التوريق
270p.
عنوان السلسلة
-
رقم الطلب
632-2/008
التوفّر2
Add to basket
MARC Downloadاستشهاد
الصفحة الأولى السابق 1 2 3 4 5 التالي الصفحة الأخيرة
مكتبة المدرسة العليا للفلاحة الصحراوية بالوادي
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