Biology of organisms and environments

الإصدارة

-

ردمك/ردمد

978-1-98469-580-2

التوريق

305p.

عنوان السلسلة

-

رقم الطلب

577-2/007

Conservation biology: foundations, concepts, applications

This book provides a thorough, up-to-date examination of conservation biology and the many supporting disciplines that comprise conservation science. In this, the Third Edition of the highly successful Conservation Biology: Foundations, Concepts, Applications, the authors address their interdisciplinary topic as it must now be practiced and perceived in the modern world. Beginning with a con…

Biological and Environmental Hazards, Risks, and disasters: key areas for study

Biological and Environmental Hazards, Risks, and Disasters are critical areas of study that encompass a wide range of threats to both the natural world and human populations. This multidisciplinary field explores the interactions between living organisms and the environment, as well as the potential consequences of these interactions. “Biological And Environmental Hazards, Risks, And Disaster…

Soil degradation and its impact on the nutrient content of food

Soil degradation poses a significant threat to global food security by reducing the nutrient content of crops. This volume examines the causes and consequences of soil degradation, including erosion, salinization, and nutrient depletion. It explores sustainable practices for restoring soil health and mitigating its effects on food quality, including successful interventions and innovative solut…

Introduction to Food and Nutrition

الإصدارة

-

ردمك/ردمد

978-1-77956-321-7

التوريق

391p.

عنوان السلسلة

-

رقم الطلب

664-2/013

Health impacts of ultra-processed foods

Ultra-processed foods are associated with adverse health outcomes, including obesity, diabetes, and cardiovascular diseases. This book examines the composition, processing techniques, and nutritional implications of ultra-processed foods. Students and professionals will critically analyze studies on dietary patterns, public health concerns, and regulatory interventions. The book offers practica…

Food Additives and Their Impact on Health

Food additives are substances added to food to enhance flavor, appearance, preservation, or nutritional value. While they serve crucial roles in modern food processing and safety, concerns about their health effects have gained attention. This book reviews various categories of food additives, including preservatives, colorings, flavor enhancers, and emulsifiers, and assesses their potential he…

An introduction to Molecular biotechnology

This book aims to introduce students to the field of molecular biotechnology, emphasizing the principles and applications of recombinant DNA technology. It covers gene cloning, expression systems, and the production of biopharmaceuticals. The book also deals into genomics, proteomics, and bioinformatics, highlighting their roles in biotechnology. Ethical, regulatory, and commercial aspects of b…

Agricultural and food microbiology

Complex interactions among microbes and agricultural systems must be better understood to facilitate the optimal use of beneficial microorganisms and maximal control of pathogens. Opportunities in microbiology research are the gateway to sustaining and improving agriculture and food production, quality, and safety. This book deals with Agricultural Microbiology, metabolism in bacteria, chemoaut…

Environmental biotechnology

Pollution is a global issue unequivocally causing multiple impacts. Globally, industrialization and modernization at an unrestrained pace are disturbing natural systems and equilibriums to impact us too economically, physically, mentally and socially! This book emerges as pertinent to present a succinct account of few solutions to start with along with case studies from research to enable a rea…