الزراعة العضوية: مواصفاتها وأهميتها في صح�…

الإصدارة

-

ردمك/ردمد

978-9957-11-821-1

التوريق

322ص.

عنوان السلسلة

-

رقم الطلب

631/003

التجارب الزراعية: التصميم والتحليل

الإصدارة

-

ردمك/ردمد

978-9957-121-655

التوريق

446ص.

عنوان السلسلة

-

رقم الطلب

631/002

الفلاحة البيولوجية: نهج شمولي وتقني وعلمي …

يعتبر الامن الغذائي المستدام ذا اهمية بالغة في حياة الشعوب وخاصة مع التغييرات المناخية والجيوسياسية. وتعتبر وظيفة الفلاح من الوظائف الاكثر تعقيدا في العالم لانها تتكون من إدارة النظام الزراعي والحيواني والاجتماعي وا…

الفسيولوجيا علم وظائف الأعضاء العام

الإصدارة

-

ردمك/ردمد

977-212-146-8

التوريق

431ص.

عنوان السلسلة

-

رقم الطلب

612/002

علم وظائف الأعضاء "الفسيولوجيا"

الإصدارة

-

ردمك/ردمد

978-977-10-3198-7

التوريق

583ص.

عنوان السلسلة

-

رقم الطلب

612/001

Agro and Food Processing Technologies

This book focuses on sustainable agro and food technologies for the northeast region of India and provides holistic insights into relevant and contextual scientific and technical advances in the agro-food sector. Agriculture is an important livelihood avenue for many residents of northeast India. Low-cost scientific and technological intervention can transform agricultural farm produces and gen…

Advanced Analytical Techniques in Dairy Chemistry

This book comprehensively covers in an easy-to-understand language, the principles and working of advanced analytical techniques used in Dairy Chemistry research. It begins with the basic laboratory techniques and progresses towards techniques like spectroscopy, membrane processes, western blotting etc. It provides step-by-step protocols and troubleshooting guides for easy reproduction. These o…

Transformation of Agri-Food Systems

This edited volume covers all major topics related to agri-food transformation towards sustainability in this era of climate change. The topics cover field crops, horticultural crops, livestock sector, nutritional aspects, application of latest field-based technologies, and agriculture related policies and institutions. Some of the key topics are: Innovations for Reconfiguring Food Systems…

Food Safety for Farmers Markets: A guide to Enhancing Safety of Local foods

This book describes practices used on farms and in farmers markets selling foods directly to consumers in U.S. and international markets. It identifies hazards associated with those practices that could put consumers at increased risk for foodborne illness. It also provides tools for identifying hazards on farms and in markets and guidance for establishing food-safe markets. The local food …

Antimicrobials in Food

Fifteen years have passed since the 3rd edition of Antimicrobials in Food was published. It was arguably considered the "must-have" reference for those needing information on chemical antimicrobials used in foods. In the years since the last edition, the food industry has undergone radical transformations because of changes on several fronts. Reported consumer demands for the use of "natural" a…