Food additives are substances added to food to enhance flavor, appearance, preservation, or nutritional value. While they serve crucial roles in modern food processing and safety, concerns about their health effects have gained attention. This book reviews various categories of food additives, including preservatives, colorings, flavor enhancers, and emulsifiers, and assesses their potential he…
This book aims to introduce students to the field of molecular biotechnology, emphasizing the principles and applications of recombinant DNA technology. It covers gene cloning, expression systems, and the production of biopharmaceuticals. The book also deals into genomics, proteomics, and bioinformatics, highlighting their roles in biotechnology. Ethical, regulatory, and commercial aspects of b…
Complex interactions among microbes and agricultural systems must be better understood to facilitate the optimal use of beneficial microorganisms and maximal control of pathogens. Opportunities in microbiology research are the gateway to sustaining and improving agriculture and food production, quality, and safety. This book deals with Agricultural Microbiology, metabolism in bacteria, chemoaut…
Pollution is a global issue unequivocally causing multiple impacts. Globally, industrialization and modernization at an unrestrained pace are disturbing natural systems and equilibriums to impact us too economically, physically, mentally and socially! This book emerges as pertinent to present a succinct account of few solutions to start with along with case studies from research to enable a rea…
This book introduces the concept of managing waste in an integrated environment. We attempted to explain waste management practices in the field of agriculture and related fields. A special focus on farm waste management is made to involve stakeholders, by and large. The concepts governing product recovery are emphasized. Food waste management is also explained with appropriate examples. Some o…
This book aims to provide readers with a comprehensive understanding of the intricate relationships that exist within ecosystems. By delving into the concept of food chains, this book sheds light on how organisms interact and depend on each other for survival. It seeks to educate readers on the delicate balance that nature maintains, emphasizing the importance of preserving and protecting these…
Remote sensing has revolutionized crop management by providing innovative, data-driven approaches for monitoring crop health, detecting diseases, and optimizing productivity. This book delves into the cutting-edge techniques and tools that enhance modern agricultural practices. The chapters explore various aspects of remote sensing, from basic principles to advanced applications, including dise…
Soils are natural resources that play a critical role in providing ecosystem services to sustain life. However, soils are susceptible to anthropogenic activities. These activities introduce contaminants of concern into the soil environment creating a source zone for environmental and human health impacts. This book provides a comprehensive treatise on the activities that cause soil contaminatio…
A text book of Soil Ecology, offers a physico-chemistry approach to soil biology and ecosystem function, providing students and ecosystem researchers with a greater understanding of the central roles that soils play in ecosystem development and function. The text emphasizes the increasing importance of soils as the organizing center for all terrestrial ecosystems and provides an overview of the…