Inventaire varietal de la palmeraie Algerienne

الإصدارة

-

ردمك/ردمد

9947-0-1522-x

التوريق

225p.

عنوان السلسلة

-

رقم الطلب

634-4/008

Antimicrobials in Food

Fifteen years have passed since the 3rd edition of Antimicrobials in Food was published. It was arguably considered the "must-have" reference for those needing information on chemical antimicrobials used in foods. In the years since the last edition, the food industry has undergone radical transformations because of changes on several fronts. Reported consumer demands for the use of "natural" a…

Mushroom Technology

الإصدارة

-

ردمك/ردمد

978-93-89565-77-5

التوريق

137p.

عنوان السلسلة

-

رقم الطلب

635-2/001

GIS applications in Agriculture V3: Invasive Species

While many "alien" plant and animal species are purposefully introduced into new areas as ornamentals, livestock, crops, and even pets, these species can escape into other areas and threaten agricultural and native ecosystems causing economic and environmental harm, or harm to human health. Increasingly, scientists are using Geographic Information Systems (GIS) to track and manage the invaders,…

Biological control of plant-parasitic nematodes: soil ecosystem management in…

Plant-parasitic nematodes are one of multiple causes of soil-related sub-optimal crop performance. This book integrates soil health and sustainable agriculture with nematode ecology and suppressive services provided by the soil food web to provide holistic solutions. Biological control is an important component of all nematode management programs, and with a particular focus on integrated soil …

Inorganic Constituents in Soil: Basics and Visuals

This open access book is a must-read for students of and beginners in soil science. In a well-organized and easy-to-follow manner, it provides basic outlines of soil minerals, new methods and recent developments in the field, with a special focus on visual aids. The chapters on primary minerals, secondary minerals, non-crystalline inorganic constituents and inorganic constituents sensitive t…

Genetically Modified crops and Agricultural Development

“This book is the second publication in the ‘Palgrave Studies in Agricultural Economics and Food Policy’ series, and targets both professional and lay audiences. … this book can be recommended to a wide readership; excellently written, it is one of the first books to address both the technical and policy dimensions of GMCs in development.” (George H. L. Rothschild, Food Security, Vol.…

Agronomy For development: the politics of knowledge in Agricultural research

Over the last decade there has been renewed interest in food security and the state of the global food system. Population growth, climate change and food price spikes have combined to focus new attention on the technologies and institutions that underpin the production and consumption of food that is varied, nutritious and safe. Knowledge politics within development-oriented agronomy set the…

Carbon Neutrality in the Agri-food Sector: Challenges and Opportunities in a …

This book deals with the in-depth study of sustainability issues in the agri-food sector. In particular, a critical analysis of the current situation was developed and the future prospects of the sector on the issue of managing the environmental variable and the impacts relating to food production and consumption have been analyzed. Furthermore, the state of implementation and best practices re…

Biological Approaches in Dye-Containing Wastewater V2

This Volume 2 contains essential contributions highlighting the use of biotechnology in dye removal. It begins with an overview of activated sludge process for dye removal along with its limitation is carried out and describes the fundamental concepts of dye-containing textile wastewater treatments, particularly microbial and enzymatic approaches, including the most usual textile wastewater tre…