Cultures Agricoles

Biofortification in Cereals: progress and prospects

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The book addresses recent advances in biofortification using different approaches like foliar fertilizer, plant breeding, and genetic engineering as well as its utilization for improvement of nutritional quality of cereals. The content compiled is contributed by the renowned scientists actively working in the area of the cereal biofortification. This is an authentic, reliable, and exhaustive compilation bringing together the technological advancements, fundamental principles, and applicability of scientific innovations in biofortification. It also discusses policies and regulations for the implication of various strategies. It is useful reading material for researchers and students in the field.

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التوفّر

معلومات بالتفصيل

عنوان السلسلة

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رقم الطلب

633-2/001

ناشر

Singapore : Springer., 2023

التوريق

384p.

اللغة

English

ردمك/ردمد

978-981-19-4307-2

تَصْنِيفٌ

633-2/001

نوع المحتويات

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نوع الوسائط

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نوع الناقل

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الإصدارة

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موضوع

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تفاصيل محددة

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بيان المسؤولية

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نسخ أخرى/مرتبطة

ملف مرفق

التعليقات

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