Biotechnologies

Advanced Analytical Techniques in Dairy Chemistry

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This book comprehensively covers in an easy-to-understand language, the principles and working of advanced analytical techniques used in Dairy Chemistry research. It begins with the basic laboratory techniques and progresses towards techniques like spectroscopy, membrane processes, western blotting etc. It provides step-by-step protocols and troubleshooting guides for easy reproduction. These one-of-a-kind protocols book is specifically designed for techniques used in Dairy Science research. It discusses all the necessary steps in different techniques, starting from sample preparations, standardizations and safety measures. It discusses the different techniques in assessing the quality of milk and milk products especially concerning to adulteration. It also includes the techniques used in assessing the active components in functionalfoods. The book is meant for students and researchers working in the field of Dairy and Food science. It is also useful for experts in the Dairy Industry.

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التوفّر

معلومات بالتفصيل

عنوان السلسلة

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رقم الطلب

664-2/004

ناشر

New York : Springer., 2022

التوريق

270p.

اللغة

English

ردمك/ردمد

978-1-0716-1942-1

تَصْنِيفٌ

664-2/004

نوع المحتويات

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نوع الوسائط

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نوع الناقل

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الإصدارة

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موضوع

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تفاصيل محددة

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بيان المسؤولية

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نسخ أخرى/مرتبطة

ملف مرفق

التعليقات

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