Biotechnologies

Agro and Food Processing Technologies

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This book focuses on sustainable agro and food technologies for the northeast region of India and provides holistic insights into relevant and contextual scientific and technical advances in the agro-food sector. Agriculture is an important livelihood avenue for many residents of northeast India. Low-cost scientific and technological intervention can transform agricultural farm produces and generate farm waste into processed value-added products. This book will serve as a valuable resource to further enhance the linkage between managerial aspects and technological knowledge systems in this field and eventually catalyse potential knowledge frameworks for the long-term prosperity and sustainability of bio-diversity-rich North-east India. It emphasizes the research culture that needs to be adopted for the most relevant food and agro-processing technologies for the sustainable growth and prosperity of the region.

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التوفّر

معلومات بالتفصيل

عنوان السلسلة

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رقم الطلب

664-2/005

ناشر

Singapore : Springer., 2023

التوريق

262p.

اللغة

English

ردمك/ردمد

978-981-19-9706-8

تَصْنِيفٌ

664-2/005

نوع المحتويات

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نوع الوسائط

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نوع الناقل

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الإصدارة

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موضوع

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تفاصيل محددة

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بيان المسؤولية

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نسخ أخرى/مرتبطة

ملف مرفق

التعليقات

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