Biotechnologies

Ecosystems and food chains: understanding nature’s Balance

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This book aims to provide readers with a comprehensive understanding of the intricate relationships that exist within ecosystems. By delving into the concept of food chains, this book sheds light on how organisms interact and depend on each other for survival. It seeks to educate readers on the delicate balance that nature maintains, emphasizing the importance of preserving and protecting these ecosystems. Through captivating examples and insightful explanations, readers will gain a deeper appreciation for the interconnectedness of all living beings and the significance of maintaining a harmonious coexistence with nature.

Tab Article

Dr Noopur Gautam is having twenty three years of experience in food technology sector and presently working as Associate Professor in Institute of Food Technology, Bundelkhand University, Jhansi UP. She has done her graduation degree from Kurukshetra University, and post graduation degree from Guru Jambeshwar University, Hisar. Her doctorate is from Bundelkhand University in Food Science and Technology. Under her supervision many students are doing their PhDs. She has also worked in Multinational Companies for five years and is a trained auditor for HACCP and ISO 9000 with wide experience in Quality Management System. She is in the panel of expert referee in Elsevier with an outstanding contribution in reviewing research papers and articles. She has authored three books and number of research papers. There is a amalgam of research and application in her approach which reflects in her work.

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التوفّر

معلومات بالتفصيل

عنوان السلسلة

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رقم الطلب

664-2/006

ناشر

Canada : Delve publishing., 2024

التوريق

206p.

اللغة

English

ردمك/ردمد

978-1-77469-953-9

تَصْنِيفٌ

664-2/006

نوع المحتويات

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نوع الوسائط

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نوع الناقل

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الإصدارة

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موضوع

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تفاصيل محددة

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بيان المسؤولية

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نسخ أخرى/مرتبطة

ملف مرفق

التعليقات

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