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وجدت 1 من الكلمات المفتاحية: author="T. Matthew Taylor"
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Antimicrobials in Food
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P.Michael DavidsonT. Matthew Taylor

Fifteen years have passed since the 3rd edition of Antimicrobials in Food was published. It was arguably considered the "must-have" reference for those needing information on chemical antimicrobials used in foods. In the years since the last edition, the food industry has undergone radical transformations because of changes on several fronts. Reported consumer demands for the use of "natural" a…

الإصدارة
-
ردمك/ردمد
978-0-367-50983-5
التوريق
810p.
عنوان السلسلة
-
رقم الطلب
664-2/001